Microwave sterilization equipment in the food industry in many areas of application and promotion, including thawing for dry sterilization of seafood spices (kelp, seaweed, fish, shrimp), the magnetron and seafood frozen goods. Its equipment advantage is:
A short time, and speed.
2, sterilization is thorough, and sterilization simultaneously dried mildew.
3, the good quality of the product. Microwave drying sterilization seafood products, sensory, bright color, can guarantee the nutritional content of the raw materials, to extend the shelf life and shelf life of the material.
4, safe, non-polluting. Almost no microwave leakage of radioactive residues and harmful gas emissions.
5 simple equipment, advanced technology, easy to control, save floor space, save energy, improve working conditions. |
